5 Delicious Grilled Desserts You Can Make on Your Charcoal Grill

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By Sana

Hey there, grill enthusiasts and dessert lovers! Ready to take your grilling game to the next level with some mouth-watering desserts? Whether you’re a seasoned grill master or a newbie, we’ve covered you with five delicious desserts you can make on your charcoal grill. So, grab your tongs, fire up that grill, and let’s get cooking!

Why Grill Desserts?

Before we dive into the recipes, let’s talk about why grilling desserts is a game-changer. Grilling adds a unique smoky flavor you can’t get from an oven. Plus, it’s a fun way to impress your friends and family at your next BBQ. Who knew you could make desserts on a grill? Well, now you do!

Grilling desserts also bring out the natural sweetness in fruits and adds a delightful caramelized touch to cakes and pastries. It’s like giving your desserts a smoky hug. And let’s be honest, who doesn’t love a good hug?

Recipe 1: Grilled Peach Cobbler

Let’s kick things off with a classic summer dessert – peach cobbler. But we’re taking it up a notch by grilling it!

Ingredients:

  • 4 ripe peaches, halved and pitted
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

  • 1/2 cup granola
  • Vanilla ice cream (optional, but highly recommended)

Instructions:

  • Preheat your charcoal grill to medium-high heat.

  • In a bowl, mix the brown sugar and cinnamon.
  • Sprinkle the sugar mixture over the peach halves.
  • Place the peaches on the grill, cut side down, and grill for 3-4 minutes until they are tender and have grill marks.

  • Flip the peaches and sprinkle granola on top. Grill for another 2-3 minutes.

  • Serve hot with a scoop of vanilla ice cream. Enjoy the sweet, smoky goodness!

Pro Tip: For an extra burst of flavor, drizzle some honey over the peaches before grilling. Your taste buds will thank you!

Fun Fact: Peaches are not only delicious but also packed with vitamins A and C. So, you can feel good about indulging in this sweet treat!

Recipe 2: Grilled Banana Split

Next up, we have a fun twist on a classic dessert – the banana split. Grilling the bananas adds a delicious caramelized flavor that’s out of this world.

Ingredients:

  • 4 bananas, peeled and halved lengthwise
  • 1/4 cup chocolate chips
  • 1/4 cup mini marshmallows
  • 1/4 cup chopped nuts
  • Whipped cream and cherries for topping

Instructions:

  • Preheat your charcoal grill to medium heat.

  • Place the banana halves on the grill, cut side down, and grill for 2-3 minutes until they are caramelized.
  • Flip the bananas and sprinkle chocolate chips, marshmallows, and nuts on top.
  • Grill for another 2-3 minutes until the chocolate and marshmallows are melted.

  • Serve hot with whipped cream and cherries on top. It’s like a party in your mouth!

Fun Fact: Did you know that grilling bananas brings out their natural sweetness? It’s like nature’s candy!

Pro Tip: For an extra indulgent treat, add a drizzle of caramel or chocolate sauce over the top. Your inner child will thank you!

Recipe 3: Grilled Pineapple Sundaes

Time to add a tropical twist to your grilling game with these grilled pineapple sundaes. They’re sweet, tangy, and perfect for a summer BBQ.

Ingredients:

  • 1 pineapple, peeled, cored, and sliced into rings

  • 1/4 cup brown sugar

  • 1 tsp cinnamon
  • Vanilla ice cream
  • Caramel sauce

Instructions:

  • Preheat your charcoal grill to medium-high heat.
  • In a bowl, mix the brown sugar and cinnamon.
  • Sprinkle the sugar mixture over the pineapple rings.
  • Place the pineapple rings on the grill and cook for 2-3 minutes per side until they have grill marks.
  • Serve hot with a scoop of vanilla ice cream and a drizzle of caramel sauce. It’s like a tropical vacation in a bowl!

Pro Tip: For an extra kick, add a splash of rum to the caramel sauce. Your taste buds will be doing the hula!

Fun Fact: Pineapples are rich in bromelain, an enzyme that helps with digestion. So, this dessert is not only delicious but also good for your tummy!

Recipe 4: Grilled S’mores

Who says you need a campfire to enjoy s’mores? You can make this classic treat right on your charcoal grill!

Ingredients:

  • Graham crackers
  • Chocolate bars
  • Marshmallows

Instructions:

  • Preheat your charcoal grill to medium heat.
  • Place a piece of chocolate on a graham cracker and top with a marshmallow.
  • Place the s’mores on the grill and cook for 1-2 minutes until the marshmallow is toasted and the chocolate is melted.
  • Top with another graham cracker and enjoy the gooey, melty goodness!

Pro Tip: Try using different types of chocolate, like dark chocolate or white chocolate, for a fun twist on this classic treat.

Fun Fact: S’mores got their name because you always want “some more”! And trust us, you’ll want more of these grilled s’mores.

Recipe 5: Grilled Pound Cake with Berries

Last but not least, we have a grilled pound cake with berries. It’s simple, delicious, and perfect for a light summer dessert.

Ingredients:

  • 1 pound cake, sliced
  • 1 cup mixed berries (strawberries, blueberries, raspberries
  • 1/4 cup honey
  • Whipped cream

Instructions:

  • Preheat your charcoal grill to medium heat.
  • Place the pound cake slices on the grill and cook for 1-2 minutes per side until they are toasted and have grill marks.
  • In a bowl, mix the berries with honey.
  • Serve the grilled pound cake with the berry mixture and a dollop of whipped cream. It’s like a slice of heaven!

Pro Tip: For an extra burst of flavor, add a splash of lemon juice to the berry mixture. Your taste buds will thank you!

Fun Fact: Berries are packed with antioxidants, which are great for your health. So, you can feel good about indulging in this sweet treat!

Conclusion

There you have it, folks! Five delicious grilled desserts you can make on your charcoal grill. Whether you’re grilling up peaches, bananas, pineapple, s’mores, or pound cake, these recipes are sure to impress. Remember, the key to great grilling is to have fun and experiment with flavors. So, don’t be afraid to get creative and make these recipes your own.

Happy grilling!