It is really hard to resist the tempting aroma and mouth-watering flavor of a grilled chicken. Grilling chicken is one of the best possible ways to cook chicken. Chicken serves as one of the most versatile meat, paving its way to numerous recipes to cook. It also allows us to experiment with a number of flavoring options. Here is a simple recipe on how to grill chicken on stove.
Grilling chicken in your backyard with smoky flavors and various flavoring sauces makes it ideal for multiple occasions, including anniversaries, reunions, friend's parties, etc. The process of grilling a chicken may seem tedious initially, but with practice and some tips, it is one of the easiest ways to cook the most flavourful chicken recipes. But if the weather is windy, it is hard to grill in your open space. You need not worry about it. You can still enjoy your party by grilling your chicken on your kitchen's stove.
HOW TO CHOOSE CHICKEN FOR GRILLING?
Like any other meat or fish, it is essential to choose the right piece of chicken. We gain a lot of information by touching and examining the chicken before buying it. There are a lot of ways to check if the chicken is fresh to buy and use.
1.The meat should be pink in color, including thighs and wings.
2.When you touch the flesh of the chicken, it should feel firm and not stiff. There is a difference between being firm and being stiff. Flesh, at the same time, should be spongy to touch.
Avoid If:
3.The chicken meat should not be grey. This means it is rotting.
4.Chicken should not have any kind of smell. Avoid choosing chicken that has any sour smell or chemical smell. This means that there is a good chance that the chicken has preservatives.
5.Avoid frozen chicken. This is because the frozen chicken will lose its juiciness, which is the tastiness of the food. Freezing chicken or any meat makes it devoid of all the juice content and makes it dry and tasteless.
HOW TO GRILL CHICKEN ON STOVE?
In this article, we are going to look at how to grill chicken thighs and chicken breasts on a gas stove.
Things Required:
Ingredients Required:
For seasoning:
HOW TO GRILL CHICKEN THIGHS ON STOVE
To make a juicy grilled chicken thigh, you need chicken thighs with skin and bones—the more the skin on the thighs, the more delicious the outcome. The main advantage of cooking a chicken thigh is that it is easy to cook, seasoned, and has a greater texture than other parts.
Step 1
Clean the chicken well by washing it in water with a little amount of lemon juice or vinegar to kill the bacterias that might have developed.
Step 2
Dry the washed and cleaned chicken thigh with a paper towel.
Step 3
Apply all the spices - smoked paprika, cumin powder, garlic powder, chili powder, onion powder, dried oregano, and pepper in an adequate amount on both sides of chicken thighs. Use salt and pepper as the base ingredient.
Step 4
Leave the marinated chicken thigh for 30 minutes to 1 hour.
Step 5
Add one tablespoon of olive oil and preheat the grill pan or Skillet for 2 to 5 minutes on medium-high flame.
Step 6
Place the marinated chicken thighs on the grill pan or Skillet for 5 to 6 minutes on medium-high flame. (DO NOT THE FLIP BEFORE 5 TO 6 MINUTES).
Step 7
Check if the bottom part of the piece has turned crispy (cut and check if the meat is white) or leave it for another minute (if it is still pink in color)
Step 8
Now, turn the chicken thighs to the other side using tongs—Cook this side for another 4 to 5 minutes.
Step 9
Now, using tongs, remove the chicken thighs from the pan and place it in a paper towel to cool down.
HOW TO GRILL CHICKEN BREASTS ON STOVE
Chicken breasts are one of the most chosen parts by the people for their juiciness and taste. Most often, people think it is one of the easiest parts of a chicken to cook. But cooking a juicy breast is harder than you think. Most often, people end up with a rubbery texture. It is essential to choose a breast part that is boneless and skinless, to make the best juicy chicken breast. This will help in even cooking.
Step 1
Place the chicken breasts in a zip lock cover and flatten them by using a meat pounder or a heavy rolling pin.
Step 2
Season it with all spices, smoked paprika, cumin powder, garlic powder, chili powder, onion powder, dried oregano, and pepper in an adequate amount on both sides of the chicken breasts. Use salt and pepper as the base ingredient.
Step 3
Leave the marinated chicken breasts for 30 minutes to 1 hour.
Step 4
Add one tablespoon of olive oil and preheat the grill pan or Skillet for 2 to 5 minutes on medium-high flame.
Step 5
Place the marinated chicken pieces into the grill pan or a skillet for 5 to 7 minutes on a medium-high flame. (DO NOT THE FLIP BEFORE 5 TO 6 MINUTES).
Step 6
Check if the piece's bottom part has turned crispy (cut and check if the meat is white) or leave it for another minute (if it is still pink in color). This extended grilling time depends on the thickness of the chicken breast.
Step 7
Now, flip it to the other side using tongs. Cook it for another 4 to 5 minutes.
Step 8
Transform the pieces to a cutting board and slice them once into smaller pieces once it is cooled down.
You can store these pan-fried chicken in a refrigerator in an airtight container or a freezer bag for 4 days. You can also store these pan-fried chicken in a freezer for up to 3 months. But before storing it in a refrigerator or a freezer, make sure it is cooked thoroughly and cooled completely because an undercooked or an un-cooled chicken may get spoiled, despite storing it in a refrigerator or a freezer.
You can reheat these in the microwave oven for 7 to 10 minutes at 350F.
CONCLUSION
Now that you have learned how to grill chicken on the stove, you need not worry about the external climatic condition. Enjoy your tasty, juicy grilled chicken prepared with your family anytime in your kitchen.