How To Grill Boneless Ribs – Easy Methods

There are several ways in which you can grill boneless ribs. They are one of the favorite parts of meat for some people. We are sure that you are going to love the different types of recipes that we are going to provide to you. Make sure that you take a look at the different recipes and the ingredients in each case. Keep in mind that all the recipes are meant for 2 servings. 

Country Style Pork Ribs

This one is a personal favorite. We love to taste the particular flavor of the country-style pork ribs. This is a very popular dish too. Many restaurants also serve this dish which is made by following the same recipe. Take a look at the ingredients in this recipe. You will need to collect them before you start the cooking process. 

  • A slab of pork ribs.
  • The rub of your choice.
  • Barbeque sauce of your choice.
  • 2 cups of water.
  • 1 tablespoon brown sugar.
  • 1 tablespoon salt.

Here are the steps of cooking the actual rib. These can be taking some time to cook so you should make the preparations beforehand. 

Step 1: First and foremost you need to brine the meat. Mix the water with the brown sugar and the table salt to make a mixture. Put the ribs in the solution and let them soak for 3-4 hours. You should rinse them after that and use a salt-free rub on them. 

Step 2: Oil the grill grated and let the temperature rise to 400-500 degrees Fahrenheit to preheat the grill. It is important to remove the excess far from the meat and deepen the cuts of the meat to the 75% mark.

Step 3: Now you need to use the rub of your choice and coat both sides of the ribs. Make sure that the rub gets in between the cuts to ensure more flavor to the food. Let the ribs rest for 10 minutes or so before you do the cooking. This all can be done during the time of the preheating.

Step 4: Then you can place the food on the grill and close the lid. Let it grill for 5 mins before you flip it. You should be doing this until the internal temperature of the good ribs reaches around 150 degrees Fahrenheit.

Step 5: Then you can add the sauce on either side and let it brown. You need to wait 5 minutes before you cut in the food. 

New Style Pork Ribs

This might be the new style of pork ribs but they taste very delicious too. The basics are more or less the same when it comes to grilling but the ingredients in this recipe differ from the one that we have talked about. Let's take a look at what we need to gather when we have the new style of cooking 

  • Burgundy wine.
  • A slab of pork ribs.
  • 1 teaspoon cider vinegar.
  • Barbeque sauce.
  • Hot pepper sauce.
  • Worcestershire sauce.
  • 1 teaspoon of prepared yellow mustard.
  • 1 teaspoon of garlic powder.
  • 1 teaspoon of onion powder.

Here are the steps that you need to follow to start with the cooking process. We are sure that you are going to find out exactly what taste buds this one is going to ignite. The new style of cooking pork ribs is very saucy, to say the least.

Step 1: Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in a bowl until well mixed.

Step 2: Then you need to put the ribs in a baking dish and pour the Burgundy wine mixture on it. The ribs should be coated completely. Then you need to take the mixture of the onion and the garlic powder and dust it on the ribs. Allow this to marinate for a few hours. 

Step 3: Oil the grates and preheat the grill. You need to cook the ribs on indirect heat. The preheating time should be around 45 minutes so you need to be perfect with the calculations and preparations. Baste with the barbecue sauce until the meat is tender. This will take around 15 minutes. Then you can serve the ribs to your guests and enjoy it yourself! 

Honey Lemon Grilled Ribs

This is the last recipe that we are covering today. The honest lemon grilled ribs are sweet and tangy to taste. It is preferred by a lot of people. We are sure that you are going to like it too. You should at least give it a try to taste what it feels like. Here are the ingredients that you are going to need for this recipe. Take a look.

  • A rub of your choice. I prefer the Turkish spice one. You can find it on the internet.
  • A slab of pork ribs.
  • Barbecue sauce of your choice.
  • 2 squeezed lemon juice.
  • 4 tablespoons of honey.

Here is what you need to do to complete the cooking process 

Step 1: Rub the spice blend on the ribs and let it marinate in the refrigerator for an hour or so. Whisk the honey and lemon juice together in a bowl. 

Step 2: Preheat the grill to 225 degrees Fahrenheit. Place the ribs on the grill. You need to cook the ribs till they are brown. In between every 30 minutes you need to brush a layer of the honey and lemon mixture. You also need to add barbecue sauce on the ribs at the same time.

Step 3: It is done when the internal temperature of the ribs reach 145 degrees Fahrenheit. Take off the grill. Let it rest for a few minutes before serving. 


Thank you so much for giving this article here a read. We are sure that you have come across some of the best recipes for ribs. The ribs can give the perfect balance of fat and lean meat. We are sure that you will appreciate the taste of the ribs even more if you cook them yourself. You can also make variations in the recipe according to your tastes and preferences to create a new version of the recipe itself. We are sure that you will find a good one perfect for all your preferences. Do share if you come up with a new recipe. Thank you for sticking to the very end. Have a good day. Food never tastes as good as it does in a company. Take care of yourself and happy grilling!