Why do you think you need to apply oil to your grill grate? The answer is simple, but you need to know that oil helps maintain your grill grate from getting rusted and who doesn't want a last longing grill grate!? I do! What about you? And yeah, I forgot to mention that oiling keeps it away from rusting, but oiling grill grates also helps you cook. Serving your food with elegant presentation gives you an absolute satisfaction of your cooking but, if your food gets stuck on your grate, do you feel good? Not! And that often happens if you cook with a dry grate. To avoid such tragedy, you must remember to know how to oil grill grates in order to season your grill grate using cooking oil.
Let's learn how to oil grill grates
Before you apply oil, wash your grill grate thoroughly and scrub away any food pieces stuck on the grate.
Oiling the grill grates helps us to flip the food without getting stuck on the grate easily. Take a paper towel and dip it into a high heat cooking oil, but make sure you have not soaked in for too long as it may lead to an excess oil spill on your grill grate. Now coat the oil gently on your grate and remove the paper from the grill grate using tongs and oven mitt.
You can also use a thick cloth or brush, then dip some cooking oil over it and start wiping it on the grill grate from top to bottom. Do not forget to wipe away any excess oil droplets on your grill grate.
After you apply cooking oil, do not forget to season your grate; heat it under medium flame for some ten to fifteen minutes; this will preserve the oil on your grate and keep it non-sticky.
Please do not use any random oil over your grate as it may spoil your food flavor, and always use cooking oils with high smoking points because it does not burn out in high heat. Some oils with low smoking points will burn out during cooking, which adds some unnecessary taste to your food.
To apply oil for your weber grill grate, you must preheat your weber grill grate for a few minutes with the lid closed, and then apply cooking oil using a grill brush. It is advisable to use cooking oil each time when you start grilling. Because the oil you apply burns out when it is heated at a high temperature.
To apply oil to your cast iron grill grate:
Best oil for your grill grate :
Knowing how to oil grill grates is essential and valuable only when you have the best seasoning oil with you.
FAQ
WHAT TYPE OF OIL SHOULD I USE FOR GRILL GRATES?
Always choose the right type of oil that suits your grill, the most commonly used oil for seasoning is peanut oil, vegetable oil, sunflower oil, and canola oil. The higher the smoking point, the more it will improve your food seasoning process and flavor.
HOW DO I PREVENT MY GRILL GRATES FROM STICKING?
Clean your grill grates completely using warm water and wipe away excess water using a dry cloth. Now apply some cooking oil to your grill grate and start heating it on a medium flame for few minutes. Now place your food and start cooking; the oil you applied earlier helps your food get stuck.
CAN I SPRAY PAM ON A GAS GRILL?
It is not a good idea to spray pam, as it has a shallow smoke point, so sometimes it gets burned out and will spoil your food flavor.. Instead of spraying pam, you can add oil or butter to your food.
CAN I USE OLIVE OIL TO SEASON A GRILL?
Olive oil is perfectly safe for seasoning. Extra virgin olive oil heats up to high temperature, and it adds healthy fatty acids and antioxidants like polyphenols to your food. Olive oil is considered very beneficial for the heart and has a high smoke point as well, so; it does not add any added flavor to your food.
WHY DO I NEED TO APPLY OIL ON MY GRILL GRATE?
Your grill grate becomes dry after you wash, and food may get stuck while cooking because of its dryness. Thus, you won't be able to remove your food without getting ripped off. Applying oil will improve your cooking; it forms a non-sticky base under your food that helps it quickly flip or turnover without breaking your food.