Grilling can be all fun and games until you get to deal with a grease fire. Many people are not aware of the fact that grill fires can happen at any point of time and that they should be ready to deal with it. Throwing water on the grill fire is not a way to do it. We will tell you all about how you can put out a grease fire and the ways of preventing one from happening in the first place.
4 Ways To Put Out Grease Fire
According to research, there are more than 10.000 home fires caused by grills every year. July is the pick month, followed by June, May, and August. This means that grease fires are common occurrences and that you don't have to worry about you being the only one with this issue. It is common because of the fats dripping on the grills. You can say that the fires are caused as a result of that. We can not use water in here so the best ways to put out a grease fire has been listed below.
Do Not Use Water
We know that oil and water do not go together. The best thing to do in such a situation is to not use water. This will caus the situation to get worse and it will be a disaster. The water and oil from the meat can not be a good combination. Many people make this mistake and this causes a lot of damage. People inherently believe that fire can be put out by water and that is why they try it. You should never throw water on a grill fire.
Move The Meat
If the flames are happening in one portion of the grill then you can move the meat to the other side or towards the edges where there is indirect heat. This will help the grease fire to burn out on it's own once the fats are burned off. Then you can move it back to the original position and continue grilling as if nothing happened.
Turn Off The Grill Vents And Use Baking Soda
If the fire is too much and you can not reach to the meat then it is advised to turn off the burners and close the vents. Put some baking soda or salt on the flame to quench it quickly and efficiently.
Call The Fire Department
If you have tried everything and do not have a fire extinguisher nearby them you need to call the local fire department as soon as possible. Many people advise that you should always keep a fire extinguisher by your side when you are using a grill but not a lot of people do this. It is better to call the fire department to deal with the situation.
Tips For Avoiding A Grease Fire
These are a few tips that you should take a look at. This will help you to avoid any kind of grill fire. We have included this in the article because we know that prevention is always better than the cure. Try to follow them so that the chances of facing with a grill fire can be reduced. This is for your own good and safety.
Clean Grill Grates
Clean grill grates are very important. They are important not only because they help with the flavor of the food but also prevent grill fires. The debris study to the grill grates from any previous cookout can ruin the food and they can also start grill fires so it is better to have clean grill grates. Try not to cook on the dirty ones. It will put you at risk and it is going to make the good food taste bad.
Heat The Grill
The fact is that the grill needs to be heated at a high temperature before you start with the cooking. Why is this important? Well that's because this can prevent the meat sticking to the grates and causing a grill fire. It does not matter what the temperature of the cooking process is. You need to preheat the grill at a high temperature. You can bring the temperature down later on to the required level when you are cooking.
Control The Temperature
You have to control the temperature of the grill. At the beginning of the cooking process the temperature is going to be high and at the maximum level. Then you are gradually going to bring the temperature down. This is what happens in a general sense. This can help prevent any fires from happening. The constant control of the temperature to fit the needs of the cooking process is very important.
Prepare Everything Before You Start Grilling
When you are cooking you need to make sure that you have everything that you need nearby. Once you have put the meat on the grill you do not have time to go back in the kitchen to find spices or do anything else. Grilling is not like smoking. It does not take much time to grill food so you do not have the time to go around doing jobs elsewhere. You need to be close to the grill and in case of a grease fire you need to extinguish it as soon as possible.
Do's And Dont's
Some of the do's and dont's when it comes to grill fires. Take a look.
You should always be prepared. You should have a phone to make the emergency phone call if needed. You have to get gloves, salt, baking soda, and an extinguisher at hand. Please make sure that it is baking soda and not baking powder because it does make a difference.
The vents should be closed as soon as possible to cut off the supply of oxygen to the fire.
The grill should be monitored and you should not go anywhere.
- The burners should be turned off immediately and them you should be throwing baking soda or salt on the flames.
- If the fuel tank is a part of the fire then you need to immediately leave the area and call for the fire department. It is important that you understand the dangers that comes with the tank on fire. You should not be trying to pull off something heroic. If you see the tank on fire then it's time to run.
The fire extinguisher is the last resort before you call the fire department. Always make sure that you have one nearby when you are handling a grill. Many people ignore this only to regret it later.
Never put water on a grill fire.
If you put fire on the grill then it is going to cause an even bigger fire and that can be disastrous. Oil and water never go together. Grease is basically oil so it is never a good option to do so.
The water and heat can cause steam which can cause severe burn to the body.
- The water and oil along with the fire and steam can crack your grill grates and cause damage to it.