
INTRODUCTION
Kamado grill is made from various materials, including high fire ceramics, refractory materials, double wall insulated steel, traditional terra cotta, or a mix of Portland cement and crushed. Certain kamados have dampers and draft doors for better heat control. Charcoal is preferred for firing over gas or electricity as it does not provide any flavor. Today we are going to see how to use kamado grill.
Let’s Get Started with how to use Kamado Grill
Setting up your kamado grill
Parts of Kamado grill
Interior
Exterior
Tips to remember
Tips to remember
Types of kamado grill available
1. Vision grills kamado pro ceramic charcoal grill with grill cover - 214 sq. inch of primary cooking space.
2. Kamado Joe Classic II charcoal grill – 280 sq. inch of primary cooking space and the total weight is 126 pounds
3. Char griller Akron kamado charcoal grill – 314 inches of primary cooking, temperature maintained is 200 to 700 degrees.
4. Char griller Akron jr.kamado kooker charcoal grill – 37 pounds, 14-inch diameter grate, 153 sq. inch of primary cooking and temperature maintained from 200 to 700 degree.
5. Broil king keg kamado charcoal grill – 126 pounds and 280 sq. Inches of primary cooking.
6. Kamado joe big joe II charcoal grill - 24 inch and 452 sq. inch of cooking space
7.Big green egg large kamado grill - 18.25 inch in diameter and has 262 sq. inch cooking space.
8.Vision grills icon 101 hybrid electric kamado grill – 214 sq. inch of cooking space
Drawback
Ceramic grills are built heavily to maintain the temperature, but it breaks easily if it falls accidentally.