A lot of gas grills now come with searing burners. This is a great addition to the gas grill and you can get a lot of features out of the current gas grills including this one that provides that extra bit of difference in the quality of a grill. You might be wondering about the use of the searing burner if you have never done it before. No worries because we have got you covered. In this article, we will tell you all about the use of a searing burner on a gas grill. Take a look at the guide here.
Step By Step Guide
If you are successful in using a searing burner then you can sear steaks along with any other meat on the burner. It does not have to be steak, you can also sear chicken and seafood. This is a great way of cooking on the grill and it can give a good output of food. Here is a step-by-step guide to help you out in this process.
Get the Ingredients
If you are using the searing burner then you need to make sure that you have all the ingredients near you. You should not have to leave and get the ingredients in the middle of cooking because that can affect the food. You should keep it all within your hand's reach before you even start the cooking process. Some of the common things that you are going to need are -
- Meat steaks or anything that you want to cook
- Salt and pepper
- Grill Oil
- Temperature gauge
- Paper towel to dry the steaks
- Knife to cut the steaks for serving
- Tongs to turn your steaks
- A gas grill with a sear burner
- Serving dish
Bring The Food To Room Temperature
When you are cooking meat or seafood that had been stored in the freezer then you need to get them down to room temperature. You must leave the meat out for 2 to 3 hours before you do anything. The frozen meat might take a long time to cook and it can lower the temperate of the grill too. Make sure that you allow the meat out for adequate time.
Pat The Food Dry
When the food is coming to room temperature then you will find it releasing a lot of water. This happens because frozen food releases a lot of water when they are defrosting. You need your food to be dry before you put it on the grill. So, you have to go ahead and pat the meat to be entirely dry so that it does not cause any problem during the time of cooking.
Oil And Preheat
Before you go ahead and place the food on the grill, you need to season the grill and preheat it. Many people ignore this step and that causes a lot of bad-tasting food. Now you can use seasoning oil for a specific purpose but if you do not have seasoning oil then you can use any oil of your choice. Make sure that it is making the grill nonstick. Then allow the grill to preheat. The preheat time should be 15 minutes and the temperature should be somewhere between the range of 300 to 400 degrees Fahrenheit.
Place The Food On The Grill
Now you can go ahead and place the food on the grill. As soon as you place it, you are going to hear a sizzling sound. This means that the grill was properly heated and everything is going according to plan. You need to keep checking the temperature of the grill with a thermometer. Make sure that you are somewhere between 300 to 400 degrees Fahrenheit. Searing the meat does not take a lot of time. You will need like 1 or 2 minutes on each side.
Cook With Indirect Method
After the searing is done, you do need to go ahead and complete the cooking process. Move the good food to the other part of the grill where it is not over direct flame. You should cook the food as long as it says in the recipe that you are following. Different food items need to be cooked differently. There is also the thickness of the cuts that matter. Do not move the food too much. Use tongs so that juices do not spill out too much. Close the lid of the grill at the finishing stage.
Serve The Food
Now that you are done with the cooking process, all you need to do is to serve the food. If you are cooking meat then make sure that you check the doneness of the food before you serve it. Then you can let it rest for a few minutes before sharing it with your friends and family.
Conclusion
Thank you so much for giving this article here a read. We hope now you can cook good food on the searing burner of a gas grill. It is not a very long drawn or hard process. It can be done easily even by an amateur in grilling. All you need to do is maintain the temperature. After you have done it once you are going to find the process even easier to complete. This easy-to-find trusted system can help you cook a lot of delicious food. Make sure that you share the goodness with your friends and family.
