Infrared technology was once considered to be present in only the high end grills. However, they have now gone mainstream and are showing up more and more in the common grills that you can find anywhere. So what exactly is an infrared gas grill? Many people have been asking the question. We are here to answer everything about the infrared grills. What is it? What are the benefits and disadvantages of the grill? Buckle up, we are going to dive deep into this topic.
Best ways of cooking in Infrared grills
- Infrared grills are those grills that use the infrared technology to provide heat directly to the food that you are cooking. There are generally 3 ways in which you can cook your food. Conduction, convention and radiation. These are the only ways in which you can cook food. The conduction process comes into play when you are frying an egg on a fry pan. It involves the direct transfer of heat from one point to other. The burner heats up the pan and the pan in turn heats the good food that you are putting in it.
- Convention is when you are using a flow of water or air to cook the food. Think about roasting a turkey in the over or boiling pasta in a pot of water. This will help you create a beautiful evenly cooked food. Generally gas grills use this method with a little bit of conduction in the mix. Radiation is the last method of cooking and it is seen to be in use in the infrared grills. It uses electromagnetic energy to send the heat directly to the food you are cooking. The infrared burner is placed between gas burners and it send that intense heat directly to your food. This can result in high ranges of temperature that can be reached with the infrared technology.
Benefits of an Infrared grill
There are a number of benefits that you get with an infrared grill. Take a look at some of the major ones.
Infrared grills are masters of fast and efficient cooking. It heats up very quickly and it can produce a high temperature in a very short amount of time unlike the traditional grills. It is so fast and precise that it can reach around 700 degrees Fahrenheit in just around 7 minutes! It can be preheated faster and you can even cook steak on this grill without any hassle. Short on time? No issue. You can just grill one batch after other on this grill.
There is an even distribution of the heat on the infrared grills. They make sure that there are no hot or cold spots on the grill. You can surely see how much useful it is to have a grill that can not only cook good food fast but also evenly.
It uses less fuel so you can save a lot of money on fuel. The infrared technology is made in a way to make sure that there is an efficient use of the fuel. When you compare it with traditional grills then you will find that the infrared grills use much less fuel to reach the same amount of temperature.
4.Easy To Clean
It is also very easy to clean these infrared grills. You can turn on the infrared burner and it will just burn all the stuck food to ash. You can just brush away the extra ash particles with ease.
Types of Infrared burners
There are different types of infrared burners that is available in the market. They all have their characteristic features. Take a look at the variety you are getting.
This is the most common type of infrared burner that you are going to find. The ceramic surface is mounted on a stainless steel burner. The ceramic surface creates a number of tiny flames that create a huge amount of heat in a very short period of time. The cooking surface can get heated up to 600 to 1000 degrees Fahrenheit. You can not cook food at a lower temperature on this burner. It is perfect for searing meat.
This is kind of a new system where you get the cooking grid present at the top of a glass panel. This can create a temperature of 200 to 900 degrees Fahrenheit in an uniform space. You can cook on low and high temperature on this type of grill.
This system has a burner that is made up of stainless steel tube. The heat emitter is present on top of the burner and the cooking grid is on top of the panel. This burner can create a heat of 300 to 650 degrees Fahrenheit. They are good for searing and normal grilling but they can not produce a very high temperature of the infrared systems.
Are Infrared Grills Safe?
Many people get sacred of infrared grills because they see that the grills are using rays for cooking. They are not more dangerous than the traditional counterparts. These grills are perfectly safe to use if you take the precaution to not cause any accident. Radiation is the system used in these grills but it has nothing to do with the nuclear radiation. There is a huge difference. Radiation just indicates the process by which the heat is traveling to the food.
The only problem with the grill is that you need to keep a constant eye on food. Since these grills can cook your good much faster than a general grill, you have to be cautious or your food can get burnt. You should not eat too much burnt food because that can lead to you getting cancer.
We hope that you have got all the questions about infrared grills answered. They are very common now a days and you can get a huge variety of infrared grills if you want to buy one. Make sure that you select a good one. The infrared grills are really very good for fast cooking and searing. They are making big waves in the grilling industry. Have a good day guys and happy grilling!